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Italian-Style Meatloaf

yield: 12 total time: 85 minutes
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Ingredients

  • 2 pounds ground beef
  • 1 yellow onion diced
  • 2 tablespoons minced garlic
  • 1 large tomato diced
  • 1 red pepper diced
  • 2 eggs beaten
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 2 cups Italian breadcrumbs
  • 1 1/2 cups Parmesan
  • 2 cups mozzarella cheese shredded
  • salt
  • pepper
  • 1 cup tomato sauce
  • 1 teaspoon garlic minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 beef bouillon cube
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons sugar
  • salt
  • pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 110 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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