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The (neapolitan) Italian Struffoli

yield: 3 total time: 60 minutes
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Ingredients

  • 1 cup 00 flour
  • 1 egg
  • 1 3/16 tablespoons white sugar
  • 1 3/4 tablespoons butter room temperature
  • 3 tablespoons liquor limoncello
  • 1/2 lemon organic
  • salt
  • 1 cup virgin olive oil extra-
  • 4 3/4 tablespoons honey pure

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 90 milligrams
  • Fat : 85 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 15 grams
  • Sodium : 330 milligrams
  • Sugar : 33 grams
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