Italian Stromboli
yield: 4
total time: 105 minutes
Ingredients
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 3/4 cup warm water
- 1 teaspoon salt
- 1/2 tablespoon olive oil
- 3 cups all-purpose flour
- 6 slices provolone cheese
- 1/2 cup banana pepper slices
- 2 tablespoons oil ve oil
- 1 teaspoon italian seasoning
Nutrition
- Calories : 590 calories
- Carbohydrate : 77 grams
- Cholesterol : 30 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 8 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
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