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Italian Stromboli

yield: 4 total time: 105 minutes

Ingredients

1 teaspoon active dry yeast
1 tablespoon sugar
3/4 cup warm water
1 teaspoon salt
1/2 tablespoon olive oil
3 cups all-purpose flour
6 slices provolone cheese
1/2 cup banana pepper slices
2 tablespoons oil ve oil
1 teaspoon italian seasoning

Nutrition

Calories : 590 calories
Carbohydrate : 77 grams
Cholesterol : 30 milligrams
Fat : 21 grams
Fiber : 4 grams
Protein : 21 grams
SaturatedFat : 8 grams
Sodium : 960 milligrams
Sugar : 4 grams

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