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Venison Italian Soup

yield: 8 total time: 170 minutes

Ingredients

1 pound venison ground
1 onion chopped
14 1/2 ounces stewed tomatoes
16 ounces tomato sauce
3 cups water
1 tablespoon minced garlic
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
15 ounces pinto beans
15 ounces green beans
1 carrot chopped
1 zucchini chopped
8 ounces fusilli spiral pasta

Nutrition

Calories : 270 calories
Carbohydrate : 41 grams
Cholesterol : 10 milligrams
Fat : 4 grams
Fiber : 6 grams
Protein : 20 grams
SaturatedFat : 1 grams
Sodium : 690 milligrams
Sugar : 11 grams

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