Ingredients
- 1 pound Italian sausage mild or spicy casings removed
- 3 large carrots peeled and diced
- 1 medium onion peeled and diced
- 2 rib celery sliced
- 1 red bell pepper finely chopped
- 2 teaspoons minced garlic
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons salt
- 7 cups low sodium chicken broth
- 1 1/2 cups ditali or another small pasta, dry
- 1 cup spinach fresh, chopped
- freshly grated Parmesan to serve
Nutrition
- Calories : 360 calories
- Carbohydrate : 11 grams
- Cholesterol : 60 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 9 grams
- Sodium : 1340 milligrams
- Sugar : 4 grams
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