Ingredients
- 8 ounces bulk italian sausage I use Italian turkey sausage
- 1/4 cup finely chopped onion
- 3 3/4 cups all-purpose flour
- 1 packet active dry yeast
- 2 teaspoons italian seasoning
- 1 cup milk
- 1/3 cup butter
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 egg
- 1 1/2 cups fontina cheese shredded, 6 oz
- 1 1/2 cups shredded mozzarella cheese 6 oz
- 1/2 cup shredded Parmesan cheese 2 oz
- 1 cup basil pesto purchased, or make your own, here
Nutrition
- Calories : 250 calories
- Carbohydrate : 22 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 7 grams
- Sodium : 370 milligrams
- Sugar : 4 grams
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