Italian Rainbow Cookie Cake
yield: 12
total time: 85 minutes
Ingredients
- 3 sticks butter softened
- 1 1/2 cups granulated white sugar
- 6 large eggs
- 12 ounces almond paste grated with a box grater
- 1 tablespoon almond extract pure
- 1 cup milk
- 3 cups all-purpose flour sifted
- 3 teaspoons baking powder
- red food coloring
- green food coloring
- yellow food coloring
- 1/4 cup seedless raspberry jam
- 1/4 cup apricot preserves
- 1 cup heavy cream
- 12 ounces semisweet chocolate
Nutrition
- Calories : 830 calories
- Carbohydrate : 88 grams
- Cholesterol : 200 milligrams
- Fat : 52 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 27 grams
- Sodium : 360 milligrams
- Sugar : 55 grams
Thank you for visiting our website. Hope you enjoy Italian Rainbow Cookie Cake above. You can see more 15 easy italian rainbow cookie recipe They're simply irresistible! to get more great cooking ideas.