Italian Rainbow Cookie Cake

Ingredients

• 3 sticks butter softened
• 1 1/2 cups granulated white sugar
• 6 large eggs
• 12 ounces almond paste grated with a box grater
• 1 tablespoon almond extract pure
• 1 cup milk
• 3 cups all-purpose flour sifted
• 3 teaspoons baking powder
• red food coloring
• green food coloring
• yellow food coloring
• 1/4 cup seedless raspberry jam
• 1/4 cup apricot preserves
• 1 cup heavy cream
• 12 ounces semisweet chocolate

Nutrition

• Calories : 830 calories
• Carbohydrate : 88 grams
• Cholesterol : 200 milligrams
• Fat : 52 grams
• Fiber : 4 grams
• Protein : 12 grams
• SaturatedFat : 27 grams
• Sodium : 360 milligrams
• Sugar : 55 grams