Best Ever Italian Pizza Sauce
yield: 4
total time: 90 minutes
Ingredients
- 1 1/2 tomatoes kgs, ripened, I have used mix of fresh San marzano and Roma tomatoes
- 1 handful fresh basil roughly torn
- 2 tablespoons fresh oregano leaves you may use 2teaspoon dried one
- 9 garlic cloves roughly crushed
- 2 onion medium, chopped
- 2 teaspoons sugar
- 1 teaspoon red chili flakes
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon balsamic vinegar / white vinegar
- salt
- pepper
- pizza sauce Best Ever Italian
Nutrition
- Calories : 210 calories
- Carbohydrate : 16 grams
- Cholesterol : 15 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 270 milligrams
- Sugar : 7 grams
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