Italian Meringue Buttercream Frosting
yield: 4
total time: 40 minutes
Ingredients
- 1 1/4 cups sugar
- 2/3 cup water room temperature
- 5 large egg whites
- 1 pinch cream of tartar
- 2 cups unsalted butter room temperature, cut into tablespoons
- 1 teaspoon vanilla extract
Nutrition
- Calories : 1080 calories
- Carbohydrate : 63 grams
- Cholesterol : 245 milligrams
- Fat : 92 grams
- Protein : 6 grams
- SaturatedFat : 58 grams
- Sodium : 85 milligrams
- Sugar : 63 grams
Thank you for visiting our website. Hope you enjoy Italian Meringue Buttercream Frosting above. You can see more 18 easy italian meringue frosting recipe Taste the magic today! to get more great cooking ideas.