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Italian Meatball and Cheese Tortellini Soup

yield: 12 total time: 45 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 onion diced
  • 1 tablespoon garlic minced fresh
  • 2 quarts beef stock
  • 12 ounces diced tomatoes
  • 1/2 cup green beans
  • 1/2 cup carrot diced
  • 1/2 cup kale chopped
  • 1 tablespoon italian seasoning
  • 1 bay leaf
  • 1 pound italian-style meatballs frozen, cooked, thawed
  • 1 pound cheese tortellini fresh
  • 2 tablespoons grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 710 milligrams
  • Sugar : 4 grams
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