Easy Italian Herb Focaccia
yield: 12
total time: 75 minutes
Ingredients
- 12 3/4 ounces all-purpose flour weight, 3 cups
- 2 1/4 teaspoons yeast Fleischmann's® RapidRise
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 2/3 cups water warm, 120-130 F
- 4 tablespoons olive oil
- 1 tablespoon italian seasonings
- 1/4 cup sausage spicy cured, pepperoni or salami for example chopped fine
- 1/4 cup grated Parmesan
Nutrition
- Calories : 170 calories
- Carbohydrate : 25 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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