Italian Focaccia Bread
yield: 1
total time: 45 minutes
Ingredients
- 1 cup water 80°F
- 1/3 cup olive oil
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon herb mix dried Italian
- 1/4 cup extra-virgin olive oil
- 8 garlic cloves chopped fine
- 1 tablespoon fresh rosemary chopped
- 1/3 cup shredded Parmesan cheese
Nutrition
- Calories : 2800 calories
- Carbohydrate : 320 grams
- Cholesterol : 20 milligrams
- Fat : 142 grams
- Fiber : 11 grams
- Protein : 63 grams
- SaturatedFat : 22 grams
- Sodium : 2880 milligrams
- Sugar : 9 grams
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