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Tomato-Garlic Focaccia - Italian Flatbread

yield: 1 total time: 65 minutes
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Ingredients

  • 1 cup sorghum flour
  • 1 cup potato starch
  • tapioca starch
  • 1/2 cup millet flour or certified GF oat flour
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon sea salt
  • 2 cloves garlic minced or 1/2 teaspoon garlic powder
  • 2 teaspoons rosemary each: chopped, thyme, basil
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water at 110ยบ F
  • 1 pinch raw sugar
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon honey or raw agave nectar
  • 1/2 teaspoon lemon juice or mild rice vinegar
  • 1 free range egg beaten, or Ener-G Egg Replacer, mixed
  • cornmeal A dusting of GF
  • garlic Note: You'll need sliced fresh, and tomatoes for topping.
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