Piadina Romagnola (Italian Flat Bread)
yield: 12
total time: 90 minutes
Ingredients
- 3/4 cup milk
- 1/2 cup margarine at room temperature
- 1/2 cup greek yogurt
- 3 1/2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1 egg white
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 800 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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