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Italian Fig Cookies {Cucidati}

yield: 4 total time: 214 minutes
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Ingredients

  • 1 cup dried mission figs or Calimyrna Figs,stems removed and chopped, about a 6-7 ounce package
  • 1/2 cup pitted dates Chopped
  • 1/2 cup orange juice Freshly Squeezed
  • 1/4 cup candied orange peel or Orange Marmalade or Apricot preserves
  • 2 tablespoons granulated sugar or honey
  • 1 lemon
  • 1/2 teaspoon canela
  • 1/4 cup almonds
  • 1/4 cup walnuts
  • 2 tablespoons dark rum
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 3/4 cups all purpose flour
  • 1 1/4 cups confectioner sugar sifted
  • 5 teaspoons lemon juice gradually add until loose enough to drizzle and coat tops of cookies

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 143 grams
  • Cholesterol : 115 milligrams
  • Fat : 34 grams
  • Fiber : 8 grams
  • Protein : 12 grams
  • SaturatedFat : 16 grams
  • Sodium : 400 milligrams
  • Sugar : 90 grams
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