Italian Easter Cookies (Taralli Dolce Di Pasqua)
yield: 16
total time: 65 minutes
Ingredients
- 5 1/2 cups all purpose flour
- 1 1/2 tablespoons baking powder
- 6 eggs
- 1 1/4 cups sugar
- 12 tablespoons unsalted butter
- 2 tablespoons vanilla
- 3 cups confectioner’s sugar
- 4 tablespoons water
- 1/2 teaspoon lemon extract or 1/8 teaspoon Fiori di Sicilia
- sprinkles Nonpareil
Nutrition
- Calories : 420 calories
- Carbohydrate : 72 grams
- Cholesterol : 100 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 180 milligrams
- Sugar : 38 grams
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