Ingredients
- 1 whole chicken 3 1/2 to 4 pounds, cut into 6 to 8 pieces and patted dry
- coarse salt
- ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion medium, halved and thinly sliced
- 6 garlic cloves halved
- 2 teaspoons dried thyme
- 1 cup dry white wine such as Sauvignon Blanc
- 1/3 cup all-purpose flour
- 1 cup couscous
- fresh parsley Chopped, for serving
Nutrition
- Calories : 560 calories
- Carbohydrate : 49 grams
- Cholesterol : 150 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 54 grams
- SaturatedFat : 3 grams
- Sodium : 380 milligrams
- Sugar : 2 grams
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