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Italian Coleslaw

yield: 4 total time: 41 minutes

Ingredients

1 whole cabbage shredded
1/2 cup olive oil
1/3 cup cider vinegar
3 tablespoons granulated sugar
1 clove garlic crushed
1 teaspoon dried basil
1/2 teaspoon salt
black pepper to taste

Nutrition

Calories : 290 calories
Carbohydrate : 12 grams
Fat : 27 grams
Fiber : 1 grams
SaturatedFat : 4 grams
Sodium : 300 milligrams
Sugar : 9 grams

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