Italian Bundt Cake with Lemon
yield: 4
total time: 55 minutes
Ingredients
- 200 grams butter softened, plus extra for greasing
- 10 1/2 ounces sugar
- 4 eggs separated
- 10 1/2 ounces flour plain /
- 3 1/2 ounces corn flour or potato flour
- 1 lemon finely grated
- 1/2 lemon freshly squeezed
- 6 tablespoons milk
- 1 teaspoon baking powder
- 3 drops vanilla essence
- 1 lemon
- 1/2 lemon
- 50 grams icing sugar
Nutrition
- Calories : 1160 calories
- Carbohydrate : 174 grams
- Cholesterol : 320 milligrams
- Fat : 48 grams
- Fiber : 8 grams
- Protein : 18 grams
- SaturatedFat : 28 grams
- Sodium : 510 milligrams
- Sugar : 89 grams
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