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Grilled Panzanella Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 2 red bell peppers stemmed, seeded, quartered
  • 2 yellow bell peppers stemmed, seeded, quartered
  • 2 zucchini trimmed, cut on the diagonal into 1/2″ thick pieces
  • 4 slices Italian bread crusty white
  • salt
  • pepper
  • olive oil
  • 1 English cucumber peeled and chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup pitted kalamata olives halved
  • 1/3 cup mint leaves chopped
  • 1/3 cup basil leaves chiffonade
  • 1/3 cup olive oil
  • 1/4 cup aged balsamic vinegar
  • 4 ounces feta piece of, broken into chunks, I’d love to try this with fresh mozzarella next time!
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