Homemade Italian Bread Loaf
yield: 4
total time: 110 minutes
Ingredients
- 8 cups all-purpose flour
- 11/16 ounce active dry yeast approx. 2 packages, 18 grams
- 2 3/4 cups water at 75-100F 650 ml/22 oz at 24 degrees C
- 2 tablespoons sugar approx. 18 grams, you can decrease this
- 1 1/2 tablespoons salt approx 17 grams, you can decrease this
- olive oil
Nutrition
- Calories : 1000 calories
- Carbohydrate : 198 grams
- Fat : 8 grams
- Fiber : 9 grams
- Protein : 27 grams
- SaturatedFat : 0.5 grams
- Sodium : 2670 milligrams
- Sugar : 6 grams
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