Pastor Ryan’s Bolognese Sauce
yield: 8
total time: 65 minutes
Ingredients
- 1/2 cup olive oil
- 1 1/2 cups carrots Grated
- 1 whole red onion Large, Diced
- 2 pounds ground beef
- 2 tablespoons dried oregano
- 2 tablespoons dried basil Flakes
- 6 ounces tomato paste
- 5 cloves garlic Minced
- 1 cup red wine to 2 Cups
- 2 tablespoons worcestershire
- 28 ounces canned whole tomatoes
- 1 cup milk
- salt
- pepper
- fresh Parmesan cheese
Nutrition
- Calories : 460 calories
- Carbohydrate : 16 grams
- Cholesterol : 80 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 560 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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