Easy Italian Appetizer
yield: 4
total time: 90 minutes
Ingredients
- 1 pound zucchini 2-3 small to medium, about 6 ounces each, 175 grams
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic thinly sliced
- 2 tablespoons Italian parsley fresh, chopped
- 2 tablespoons basil fresh, hand torn
- 2 tablespoons white wine vinegar
- salt
- pepper
- fresh basil to garnish, optional
Nutrition
- Calories : 90 calories
- Carbohydrate : 6 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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