Indian Dry Potato and Spinach Curry
yield: 4
total time: 45 minutes
Ingredients
- 3333 cups potatoes
- 1 tablespoon oil
- 1 teaspoon black mustard seed
- 1 onion finely diced
- 2 cloves garlic finely chopped
- 1 teaspoon ginger root freshly grated, freshly grated
- 1 teaspoon chili powder
- 10 cups spinach
- 2 lime
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