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Chicken Shawarma Wraps

yield: 6 total time: 35 minutes
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Ingredients

  • 1 cup full-fat plain yogurt
  • 2 tablespoons tahini
  • 1/2 lemon
  • 1/2 clove garlic grated
  • 2 tablespoons fresh parsley minced
  • 1/4 teaspoon lemon zest
  • kosher salt to taste
  • 2 pounds skinless chicken thighs boneless
  • 2 tablespoons extra light olive oil plus 2 teaspoons
  • 1/2 lemon
  • 6 cloves garlic fresh, finely grated or squeezed through a garlic press
  • 1 teaspoon kosher salt
  • 1 teaspoon cardamom
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 yellow onion large, sliced vertically
  • 1 lemon sliced
  • 6 pitas
  • pickles sliced, I buy Claussen and then slice them myself
  • chicken shawarma
  • onions
  • yogurt lemon herb tahini, spread

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 155 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 41 grams
  • SaturatedFat : 9 grams
  • Sodium : 1100 milligrams
  • Sugar : 6 grams
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