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Saag Paneer

yield: 4 total time: 50 minutes
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Ingredients

  • 2 packets fresh spinach
  • 1 15/16 cups paneer
  • 1 teaspoon cumin seeds
  • 2 onions medium, chopped fine
  • 2 teaspoons ginger
  • 2 teaspoons crushed garlic
  • 2 tomato
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1 tablespoon heavy cream
  • 3 tablespoons oil
  • salt to taste

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 4 grams
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