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Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes

Ingredients

6 tablespoons jasmine rice
2 tablespoons unsalted butter
1/2 teaspoon saffron lightly crushed
1/2 teaspoon ground cardamom
6 cups milk
6 tablespoons light brown sugar
1/4 cup slivered almonds toasted
1/4 cup pistachios thinly sliced

Nutrition

Calories : 420 calories
Carbohydrate : 49 grams
Cholesterol : 40 milligrams
Fat : 17 grams
Fiber : 2 grams
Protein : 18 grams
SaturatedFat : 7 grams
Sodium : 220 milligrams
Sugar : 34 grams

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