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Indian Kheer Pudding

yield: 4 total time: 40 minutes
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Ingredients

  • 3/4 cup basmati rice
  • 1667 cups milk
  • 1/4 cup cream 30% fat
  • 6 saffron threads
  • 1/4 cup brown sugar
  • 1/4 cup pistachio chopped
  • 667 cups sliced almonds
  • 1 tablespoon raisins
  • 1 teaspoon rose water
  • 1 pinch ground cardamom
  • 1 mango diced
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