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Indian Lentil Curry With Spinach

yield: 4 total time: 75 minutes

Ingredients

1 tablespoon coriander powder
2 teaspoons cumin powder
1 teaspoon chili powder kashmiri
1 1/2 teaspoons salt
1 cup masoor red split lentils, dahl
3 1/2 cups water
1/2 teaspoon turmeric
8 ounces baby spinach coarsely chopped
4 tablespoons vegetable oil
1 onion finely chopped
2 green chilies minced
2 tablespoons garlic ginger paste recipe link below
1/4 cup tomatoes
2 tablespoons tomato paste
1 teaspoon salt to start. You are going to need more. Adjust to taste.

Nutrition

Calories : 350 calories
Carbohydrate : 40 grams
Fat : 15 grams
Fiber : 18 grams
Protein : 16 grams
SaturatedFat : 1 grams
Sodium : 1610 milligrams
Sugar : 5 grams

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