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Algerian Lamb Shanks with Cardamom and Orange

yield: 4 total time: 90 minutes
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Ingredients

  • 4 lamb shanks external fat trimmed
  • salt to taste, plus 1 Tbs. salt
  • freshly ground pepper to taste
  • 4 tablespoons extra virgin olive oil plus more
  • 1 pound yellow onions diced
  • 1/4 cup garlic cloves peeled
  • 1 tablespoon fresh ginger finely chopped
  • 2 cardamom seeds skins removed
  • 1 pinch saffron
  • 1 teaspoon chili flakes
  • 1 teaspoon ground cloves
  • 1 teaspoon caraway seeds
  • 2 teaspoons fennel seeds
  • 1/2 cinnamon stick
  • 2 tablespoons curry powder
  • 1/2 cup slivered almonds blanched
  • 1/2 cup golden raisins
  • 2 cans plum tomatoes 10 oz. each diced
  • 1 bottle white wine
  • 1 orange
  • 1 pound carrots peeled and coarsely diced
  • 1 fennel bulb large, trimmed and
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