Punjabi Kadhi Pakora

Ingredients

• 1/2 cup flour Besan, gram
• 1/2 cup onion finely chopped, or 1 medium
• 1 green chilli seeded and finely chopped
• 1 pinch baking soda
• 1/3 cup water
• salt to taste
• oil for deep frying
• 1 cup curd sour, yogurt
• 1/4 cup flour Besan, gram
• 1 1/2 cups water
• 1/4 teaspoon turmeric powder
• salt to taste
• 2 tablespoons oil
• 1/4 teaspoon fenugreek seeds
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1/2 teaspoon ginger grated
• 2 chillies Dry Red Kashmiri
• 1/2 teaspoon chilli powder
• 1 tablespoon coriander leaves finely chopped

Nutrition

• Calories : 290 calories
• Carbohydrate : 22 grams
• Cholesterol : 25 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 5 grams
• Sodium : 550 milligrams
• Sugar : 2 grams