Indian Egg Curry
yield: 2
total time: 20 minutes
Ingredients
- 4 hard boiled eggs remove shells
- 2 tablespoons ghee
- 1 large onion – thinly chopped
- 1 tablespoon tomato paste
- 1 teaspoon ginger +Garlic Paste
- 1/2 cup yogurt
- 1/2 cup water
- 1 tablespoon coriander leaves Fresh, – Chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala powder – homemade or store-bought
- 1 teaspoon red chili powder
- 2 teaspoons salt As per your taste
Nutrition
- Calories : 320 calories
- Carbohydrate : 13 grams
- Cholesterol : 430 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 4 grams
- Sodium : 2590 milligrams
- Sugar : 7 grams
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