Basic Indian Curry | Pressure Cooker Indian Curry

Ingredients

• 1 pound boneless pork shoulder diced into 2 inch cubes
• 1 1/2 cups diced onions
• 1 cup canned tomatoes undrained
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 teaspoons Garam Masala divided
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon cayenne
• 2 tablespoons water

Nutrition

• Calories : 200 calories
• Carbohydrate : 12 grams
• Cholesterol : 70 milligrams
• Fat : 3.5 grams
• Fiber : 3 grams
• Protein : 28 grams
• SaturatedFat : 1 grams
• Sodium : 730 milligrams
• Sugar : 3 grams