Chicken and Yellow Rice One Pot Dish
yield: 4
total time: 75 minutes
Ingredients
- 3 cups basmati rice
- 7 cups hot water I boiled water in a kettle
- 1 1/2 pounds chicken breast marinated, cut into large cubes, see marinate below
- 2 onions medium, finely chopped
- 4 stalks celery
- 1 green bell pepper large, finely chopped
- 2 jalapeno peppers finely chopped
- 15 curry leaves optional
- 2 pandan leaves optional
- 3 cardamom pods
- 3 cloves
- 1 piece cinnamon stick
- 1 stick margarine
- 3 tablespoons chicken Knorr, bullion powder
- 1 teaspoon turmeric powder
- 10 ounces veggie bag of frozen, mix, green beans, peas, carrots, corn-optional
- 1 teaspoon paprika
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 tablespoon Garam Masala powder
- salt
- black pepper
Nutrition
- Calories : 990 calories
- Carbohydrate : 129 grams
- Cholesterol : 115 milligrams
- Fat : 31 grams
- Fiber : 8 grams
- Protein : 51 grams
- SaturatedFat : 6 grams
- Sodium : 640 milligrams
- Sugar : 5 grams
- TransFat : 4 grams
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