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Chicken and Yellow Rice One Pot Dish

yield: 4 total time: 75 minutes
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Ingredients

  • 3 cups basmati rice
  • 7 cups hot water I boiled water in a kettle
  • 1 1/2 pounds chicken breast marinated, cut into large cubes, see marinate below
  • 2 onions medium, finely chopped
  • 4 stalks celery
  • 1 green bell pepper large, finely chopped
  • 2 jalapeno peppers finely chopped
  • 15 curry leaves optional
  • 2 pandan leaves optional
  • 3 cardamom pods
  • 3 cloves
  • 1 piece cinnamon stick
  • 1 stick margarine
  • 3 tablespoons chicken Knorr, bullion powder
  • 1 teaspoon turmeric powder
  • 10 ounces veggie bag of frozen, mix, green beans, peas, carrots, corn-optional
  • 1 teaspoon paprika
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 tablespoon Garam Masala powder
  • salt
  • black pepper

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 115 milligrams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 51 grams
  • SaturatedFat : 6 grams
  • Sodium : 640 milligrams
  • Sugar : 5 grams
  • TransFat : 4 grams
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