Akoori (Indian Scrambled Eggs)
yield: 4
total time: 30 minutes
Ingredients
- 4 tablespoons butter
- 1 yellow onion large, finely chopped
- 1 clove garlic minced
- 1 green chilli large, Serranos work great, finely chopped
- 1 teaspoon ground cumin
- 2 medium tomatoes finely chopped
- 3 tablespoons cilantro finely chopped, plus more to garnish
- 8 large eggs beaten
- salt to taste
Nutrition
- Calories : 280 calories
- Carbohydrate : 7 grams
- Cholesterol : 455 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 10 grams
- Sodium : 420 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Akoori (Indian Scrambled Eggs) above. You can see more 15 easy indian breakfast food recipe Try these culinary delights! to get more great cooking ideas.