Aloo Paratha – Indian Stuffed Flatbread

Ingredients

• 1 1/2 cups whole wheat flour Indian, also known as Aata
• 1 tablespoon vegetable peanut or canola oil
• 1/2 teaspoon salt
• warm water
• dough
• 4 medium potatoes ; boiled and peeled
• 1 green chili thai, finely chopped
• 2 tablespoons fresh ginger finely grated
• 1/4 cup fresh cilantro finely chopped
• 2 teaspoons Garam Masala a blend of Indian spices
• 1 tablespoon oil
• salt to taste
• oil for parathas

Nutrition

• Calories : 530 calories
• Carbohydrate : 83 grams
• Fat : 18 grams
• Fiber : 11 grams
• Protein : 13 grams
• SaturatedFat : 3 grams
• Sodium : 640 milligrams
• Sugar : 3 grams