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Beet Hummus

yield: 2 total time: 10 minutes
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Ingredients

  • 1/2 pound beets about 4 medium sized beets, scrubbed clean, cooked, peeled, and cubed*
  • 2 tablespoons sesame seed paste tahini
  • 5 tablespoons lemon juice
  • 1 clove garlic chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon lemon zest zest from approx. 2 lemons
  • 1 pinch sea salt or Kosher salt
  • ground pepper Fresh, to taste

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 24 grams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 250 milligrams
  • Sugar : 9 grams
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