Hot Cross Buns
yield: 18
total time: 140 minutes
Ingredients
- 2 cups whole milk
- 1/2 cup canola oil
- 1/2 cup sugar
- 1 package active dry yeast 2 1/4 Teaspoons
- 4 cups all-purpose flour
- 1/2 cup flour additional
- 1/2 teaspoon baking powder heaping
- 1/2 teaspoon baking soda scant
- 2 teaspoons salt
- 1/4 cup sugar
- 1 teaspoon cinnamon
- nutmeg optional
- cardamom optional
- allspice optional
- 1/2 cup raisins
- 1 whole egg white
- milk Splash Of
- 1 whole egg white
- powdered sugar
- milk Splash Of
Nutrition
- Calories : 230 calories
- Carbohydrate : 37 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 330 milligrams
- Sugar : 12 grams
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