Gajar ka Halwa Cake (Indian Carrot Cake)
yield: 4
total time: 50 minutes
Ingredients
- 4 cups carrots grated
- 1/4 cup golden raisins
- 1/4 cup cashews roughly chopped
- 1/4 cup pistachios roughly chopped
- 5 tablespoons ghee melted
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon cardamom powder freshly ground cardamom is best!
- 3 eggs whisked
- 2 tablespoons raw honey
Nutrition
- Calories : 680 calories
- Carbohydrate : 44 grams
- Cholesterol : 160 milligrams
- Fat : 51 grams
- Fiber : 11 grams
- Protein : 21 grams
- SaturatedFat : 4.5 grams
- Sodium : 450 milligrams
- Sugar : 22 grams
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