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Turkey Tetrazzini

yield: 12 total time: 60 minutes
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Ingredients

  • 1 1/2 pounds thin spaghetti Broken In Half
  • 4 tablespoons butter
  • 4 cloves garlic Minced
  • 1 pound white mushrooms Quartered
  • 1/2 teaspoon salt
  • 1 cup white wine
  • 1/3 cup flour
  • 4 cups turkey or Chicken Broth
  • 1 block cream cheese
  • 3 cups turkey Cooked, leftover, Shredded Or Diced
  • 1 cup black olives Finely Chopped
  • 1 1/2 cups frozen green peas
  • 4 slices bacon Fried And Cut Into Bits
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated Parmesan cheese
  • salt
  • pepper
  • broth Extra, For Thinning
  • 1 cup panko bread crumbs

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 85 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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