Sous Vide Beef Tenderloin with Port Wine and Garlic
yield: 5
total time: 180 minutes
Ingredients
- 2 pounds beef tenderloin center-cut, See Recipe Note
- 1 teaspoon salt
- freshly ground black pepper
- 2 tablespoons vegetable oil divided
- 2 tablespoons butter
- 1/2 cup port wine tawny
- 5 cloves garlic
- 6 sprigs fresh thyme plus extra to serve
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