10 Holiday Side Dishes
yield: 6
total time: 40 minutes
Ingredients
- 3 cups brussels sprouts
- 3 tablespoons olive oil
- salt to taste
- 1 1/2 pounds butternut squash peeled, seeded, and cubed into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- brussels sprouts
- butternut squash
- pecans
- cranberries
Nutrition
- Calories : 260 calories
- Carbohydrate : 30 grams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 150 milligrams
- Sugar : 11 grams
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