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Mexican Soup

yield: 4 total time: 65 minutes
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Ingredients

  • 3 boneless chicken breast halves cooked, shredded
  • 15 ounces kidney beans
  • 1 cup whole kernel corn
  • 14 1/2 ounces stewed tomatoes
  • 1/2 cup chopped onion
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 4 ounces chile peppers chopped green
  • 29 ounces chicken broth
  • 1 tablespoon ground cumin

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 65 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 520 milligrams
  • Sugar : 8 grams
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