Ingredients
- 2 cups almond flour finely ground
- 1/4 cup butter room temperature, or non-hydrogenated shortening for paleo/vegan version
- 1/4 cup honey agave syrup for vegan version
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon flavoring almond
- 1/2 cup coconut cream use the solid portion at the top of a can of coconut milk
- 2 tablespoons arrowroot
- 1 tablespoon vanilla flavoring non-alcoholic
- 1/4 teaspoon flavoring almond
- 1/8 teaspoon xanthan gum if needed to thicken the frosting more
Nutrition
- Calories : 570 calories
- Carbohydrate : 31 grams
- Cholesterol : 30 milligrams
- Fat : 47 grams
- Fiber : 6 grams
- Protein : 12 grams
- SaturatedFat : 18 grams
- Sodium : 830 milligrams
- Sugar : 20 grams
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