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Greek Easter bread – Tsoureki

yield: 20 total time: 300 minutes

Ingredients

6 eggs hard boiled red dyed
2 teaspoons dry yeast
3/4 cup milk lukewarm
3 1/2 cups bread flour
1 teaspoon salt
1 teaspoon aniseed
1 tablespoon grated orange zest
1/4 cup melted butter
3 tablespoons sugar
2 eggs
3 tablespoons milk
slivered almonds

Nutrition

Calories : 160 calories
Carbohydrate : 21 grams
Cholesterol : 90 milligrams
Fat : 5 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 2 grams
Sodium : 170 milligrams
Sugar : 3 grams

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