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Greek Easter bread – Tsoureki

yield: 20 total time: 300 minutes
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Ingredients

  • 6 eggs hard boiled red dyed
  • 2 teaspoons dry yeast
  • 3/4 cup milk lukewarm
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon aniseed
  • 1 tablespoon grated orange zest
  • 1/4 cup melted butter
  • 3 tablespoons sugar
  • 2 eggs
  • 3 tablespoons milk
  • slivered almonds

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 90 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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