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Balsamic Roasted Vegetable Sandwich

yield: 4 total time: 75 minutes

Ingredients

1/4 eggplant thinly sliced, 1 cup sliced
1 red pepper thinly sliced
1 zucchini large, thinly sliced
3/4 cup onion sliced
1/3 cup balsamic vinegar
olive oil
salt
pepper
3 tablespoons basil chopped
bread
gluten-free buns
mayo garlic
1 head garlic
1/4 cup vegan mayo
olive oil

Nutrition

Calories : 210 calories
Carbohydrate : 22 grams
Fat : 12 grams
Fiber : 4 grams
Protein : 3 grams
SaturatedFat : 2 grams
Sodium : 330 milligrams
Sugar : 9 grams

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