Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice fresh
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2/3 cup olive oil
- 1/2 ounce feta cheese optional
- black pepper to taste
Nutrition
- Calories : 180 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 19 grams
- Protein : 1 grams
- SaturatedFat : 3 grams
- Sodium : 20 milligrams
- Sugar : 1 grams
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