Moussaka
yield: 8
total time: 180 minutes
Ingredients
- 1/2 cup dried currants
- 28 ounces plum tomatoes whole
- 2 1/4 cups olive oil
- 1 pound lean ground beef
- 1 pound ground lamb lean
- freshly ground pepper
- coarse salt
- 2 tablespoons ras el hanout or more to taste
- 1 tablespoon aleppo or red pepper flakes
- 1 1/2 teaspoons ground cinnamon or more, to taste
- 4 cups onion finely diced
- 6 cloves garlic finely sliced
- 2 cups dry red wine
- 18 1/4 inches idaho potato slices, about 1 pound
- 2 yellow bell peppers or medium red, diced
- 18 1/4 inches eggplant slices, about 2 pounds
- 3 cups bechamel sauce yogurt, see link to recipe above
- 1 cup kefalotyri or Parmesan Cheese, freshly grated
Nutrition
- Calories : 1090 calories
- Carbohydrate : 37 grams
- Cholesterol : 105 milligrams
- Fat : 84 grams
- Fiber : 8 grams
- Protein : 37 grams
- SaturatedFat : 20 grams
- Sodium : 1300 milligrams
- Sugar : 19 grams
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