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Greek Lemon Potatoes

yield: 8 total time: 80 minutes

Ingredients

2 1/2 pounds potatoes peeled and cut into 2-inch pieces
3 garlic cloves minced
2 tablespoons yellow mustard
1/4 cup lemon juice freshly squeezed
1/2 cup extra virgin olive oil
1 tablespoon dried oregano
salt
pepper

Nutrition

Calories : 230 calories
Carbohydrate : 25 grams
Fat : 14 grams
Fiber : 3 grams
Protein : 3 grams
SaturatedFat : 2 grams
Sodium : 110 milligrams
Sugar : 2 grams

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